(DayTripper) – As the warm weather arrives, many people are eager to fire up their grills and enjoy outdoor barbecues with family and friends. However, it’s essential to prioritize safety while grilling to prevent accidents and ensure a fun, enjoyable experience for all. Here are some outdoor grilling safety tips to help you make the most of your summer cookouts.

1. Grill location.

Set up your grill on a flat, stable surface, away from any structures, overhangs, or flammable materials. Ensure there’s at least a 10-foot clearance from your home, garage, or any wooden structures. Keep children and pets at a safe distance from the grill at all times.

2. Inspect your grill before use.

Before firing up the grill, check for any damage, wear, or loose connections. Inspect hoses for cracks, holes, or brittleness, and ensure all connections are secure. If you’re using a propane grill, check for leaks by applying a soap and water solution to the hose and connections. If bubbles appear, you have a leak that needs to be addressed before using the grill.

3. Keep your grill clean.

Regularly clean your grill to prevent grease buildup, which can cause flare-ups and fires. Remove excess grease from the grates and trays below the grill. When cleaning your grill, it is best to avoid using wire brushes. Multiple sources report that such tools can pose a danger if bristles break off and attach to the food cooked on the surface. For charcoal grills, dispose of ashes safely by allowing them to cool completely before placing them in a metal container with a tight-fitting lid.

4. Light your grill safely.

For gas grills, always open the lid before lighting to prevent gas buildup. If the grill doesn’t ignite within 10 seconds, turn off the gas, wait for five minutes, and try again. For charcoal grills, use a chimney starter or charcoal starter fluid to light the coals. Never use gasoline or other flammable liquids, and never add starter fluid to hot coals.

5. Practice safe grilling techniques.

Use long-handled utensils to avoid burns and splatters, and wear flame-resistant gloves and aprons. Keep a fire extinguisher nearby in case of emergencies. Never leave the grill unattended, and monitor the temperature to prevent flare-ups and overcooking.

6. Safely handle and

store propane tanks.

Always store propane tanks upright and outdoors, away from direct sunlight. Never store spare tanks under or near the grill or indoors, including in your garage or basement. When transporting propane tanks, secure them in an upright position and avoid leaving them in a hot vehicle for extended periods.

7. Be mindful of food safety.

Keep raw and cooked foods separate to avoid cross-contamination. Use a food thermometer to ensure meats are cooked to the proper internal temperature: 145°F for whole cuts of beef, pork, lamb, and veal; 160°F for ground meats; and 165°F for poultry.

According to the National Fire Prevention Association, fire departments across the country responded to an average of 11,421 house fires involving grills, barbecues and hibachis between 2017 and 2021. Using these safety tips will help ensure a safe and fun experince. For more information on grilling safety, go the NFPA website.